Albino Caviar, a rare treasure sourced from the Acipenser ruthenus species, is celebrated for its luminous, pearl-like eggs. With a unique color ranging from pale ivory to soft gold, these delicate eggs measure approximately 2 mm and are prized for their exceptional quality and unparalleled luxury.
Produced from sustainably farmed albino sturgeon, this caviar delivers a distinctive taste experience that is smooth, refined, and truly unforgettable. Each bead features a silky, delicate shell that releases a subtle, buttery aroma and a lightly nutty flavor with hints of cream and sea salt.
Flavor: Delicate, buttery, and nutty with subtle marine notes
Texture: Silky and smooth
Size: Medium
Color: Pale ivory to soft gold
Species: Acipenser ruthenus
Common Name: Albino Sturgeon
Shelf Life: Four weeks refrigerated
Shipping: Perishable – ships Overnight with Stay-Fresh™️ packing
Benefits
A serving of Siberian Sturgeon Caviar provides an adult's daily requirement of Vitamin B12 and includes essential nutrients such as omega-3 fatty acids, supporting a healthy nervous, circulatory, and immune system.
Is Caviar Tasty?
High-quality caviar is characterized by its fresh, less salty taste and unique texture. The eggs pop delicately on the tongue, releasing a rich, slightly sweet flavor that envelops the palate and engages the senses.
Recipe Ideas
- Pasta + Noodles. Caviar Carbonara.
- Eggs. Fried Eggs with Jamón and Caviar.
- Deviled Eggs. Deviled Eggs with Crab and Caviar.
- Waffles. Tater Tot Waffles with Smoked Salmon and Caviar.
- Oysters. Poached Oysters with Pickled Cucumber and Caviar.
Discover the exquisite pleasure of Siberian Sturgeon Caviar “Malossol” and enhance your culinary adventures with this exceptional delicacy.