Siberian Sturgeon Caviar, scientifically known as Acipenser baerii, is a gourmet delight renowned for its medium-sized, shiny eggs measuring approximately 2 mm. Sourced from sustainably farmed Siberian sturgeon, this caviar offers a luxurious taste experience that is both refined and memorable.
The eggs vary in color based on the age of the fish, presenting shades from dark gray to dark brown, and occasionally a golden brown. Each bead features an exceptionally fine shell, releasing a light marine aroma and a distinctive, rich flavor profile.
Flavor: Pure, rich, and delicate with an oily, creamy-nutty taste.
Texture: Smooth and luscious
Size: Medium
Color: Dark gray to dark brown, with possible golden brown hues
Species: Acipenser Baerii
Common Name: Siberian Sturgeon
Shelf Life: Four weeks refrigerated
Shipping: Perishable – ships Overnight with Stay-Fresh™️ packing
Benefits
A serving of Siberian Sturgeon Caviar provides an adult's daily requirement of Vitamin B12 and includes essential nutrients such as omega-3 fatty acids, supporting a healthy nervous, circulatory, and immune system.
Is Caviar Tasty?
High-quality caviar is characterized by its fresh, less salty taste and unique texture. The eggs pop delicately on the tongue, releasing a rich, slightly sweet flavor that envelops the palate and engages the senses.
Recipe Ideas
- Pasta + Noodles. Caviar Carbonara.
- Eggs. Fried Eggs with Jamón and Caviar.
- Deviled Eggs. Deviled Eggs with Crab and Caviar.
- Waffles. Tater Tot Waffles with Smoked Salmon and Caviar.
- Oysters. Poached Oysters with Pickled Cucumber and Caviar.
Discover the exquisite pleasure of Siberian Sturgeon Caviar “Malossol” and enhance your culinary adventures with this exceptional delicacy.