Sterlet Sturgeon Caviar, known scientifically as Acipenser ruthenus, is a delicacy prized for its medium-sized grains, ranging from 1.5 mm to 2 mm in diameter. Harvested from sustainably farmed sturgeon, this caviar offers a refined taste experience that captivates the senses.
These exquisite eggs are characterized by their delicate consistency and a slight sea breeze aftertaste. The color varies from gray to dark gray, each bead boasting a thin shell that bursts with a clean, fresh taste and a light nutty finish.
Flavor: Delicate, fresh, and slightly nutty with a hint of the sea.
Texture: Gentle and smooth
Size: Medium
Color: Gray to dark gray
Species: Acipenser Ruthenus
Common Name: Sterlet Sturgeon
Shelf Life: Four weeks refrigerated
Shipping: Perishable – ships Overnight with Stay-Fresh™️ packing
Benefits
One serving of Sterlet Sturgeon Caviar meets an adult's daily requirement of Vitamin B12 and includes other vital nutrients such as omega-3 fatty acids, which support a healthy nervous, circulatory, and immune system.
Is Caviar Tasty?
Exceptional caviar is less salty, indicating its freshness. The distinctive texture of the eggs, which pop on your tongue, releasing a rich, slightly sweet taste that fills your palate and nose, is a hallmark of high-quality caviar.
Recipe Ideas
- Pasta + Noodles. Caviar Carbonara.
- Eggs. Fried Eggs with Jamón and Caviar.
- Deviled Eggs. Deviled Eggs with Crab and Caviar.
- Waffles. Tater Tot Waffles with Smoked Salmon and Caviar.
- Oysters. Poached Oysters with Pickled Cucumber and Caviar.
Indulge in the luxurious experience of Sterlet Sturgeon Caviar “Malossol” and elevate your culinary creations with this exceptional delicacy.